Where have I been?

I haven’t been posting on here as often as I’d like, as I’ve been concentrating on my food and drinks blog. Full to the Brum is a Birmingham-based blog which celebrates the exciting food and drinks scene in the city.  Since I restarted it in June I’ve been focusing much more on the personal experience …

Blogpost for Dine Birmingham

 I like reading about food almost as much as I like eating the stuff, so writing about it was a bit of a given.  I really ought to blog about food more, but I’m really glad when other people give me the opportunity to do so.  Brum’s very own guide to where and what to …

Blogging about baking (and alcohol)

I know it looks like I’ve abandoned this blog, given the amount of time it’s taken me to post something but that’s not the case – honest!  I have, however, been writing for another blog I set up on a new project I’m working on. Half Cut Cakes is my new blog looking at alcohol …

Baking vegan cupcakes

I seem to be making a lot of cupcakes recently.  The last few batches have been made from recipes from the Primrose Bakery, but I was invited to an ex-vegan-now-vegetarian friend’s birthday and thought I’d finally have a go at making vegan cupcakes. I’ve always shied away from vegan cupcakes because a lot of them …

Bank Holiday pancakes

Continuing the ageing of my good self to that of the middle years, I got up early and cooked blueberry pancakes for my housemates before we trekked off to the cinema to see Coraline in 3D, buy cables in Maplins and eat ice cream in Selfridges. The recipe came from Olive Magazine’s May issue where they …